This past weekend was my first time on the Sunshine Coast! It’s a 40 min. ferry ride from West Vancouver (Horseshoe Bay to Langdale). It was a great way to take advantage of the awesome weather. The day revolved around two of my favourite things: food and beaches :)
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Sort of like a casserole. But since broccoli casseroles typically use flours or crackers to bind, I’d say this is more of a cheesy broccoli. Whatever you want to call it, it’s incredibly yummy. The 3 types of cheese as well as chicken stock infused cream result in a broccoli that explodes with flavour – this is not your garden variety broccoli with some melted cheese on top. A worthy sidekick to any meat dish.
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