This creamy, garlicky spaghetti squash may not taste anything like actual spaghetti. But after you’ve had some, I doubt you’ll miss the original. The mild goat cheese adds creaminess while the acidity of the lemon nicely cuts through the garlic and olive oil. This delicious spaghetti squash is a great sidekick to any main, but it plays especially well with meatza, for the classic pizza and pasta pairing.
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Previously, I had only ever grabbed take-out from this Horseshoe Bay Restaurant. I enjoyed the food, so I was excited when the opportunity came up to dine in. I was pleasantly surprised by the cozy interior and the family friendly atmosphere. There were several large families enjoying dinner together. Everyone I interacted with was super friendly and welcoming.
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It should surprise no one that I would take issue with an article titled “Hold the Butter.” SPE is a logo which would indicate which dishes on a menu are “healthy.” The SPE stands for Sanitas Per Escam which is Latin for “health through food.” (Does anyone else find that pretentious?) “Those three letters are “supposed to convey a message that seems simple, on the surface, even if its execution is complex: Our team of experts has vetted this dish, and you can rest assured that it is good for you.” Somehow I doubt that’s going to help me sleep at night.
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