Most people only eat pumpkin in the form of pumpkin pie, and typically only around Thanksgiving. What a shame to limit the lovely pumpkin to only dessert, and just for the holidays! Forget pumpkin spice lattes, pumpkin spice pancakes are where it’s at! :)
These tasty pancakes scream autumn, and are the perfect fall breakfast to cozy up to. But why restrict yourself to fall, when canned pumpkin is available year round? And since this recipe calls for only two ingredients other than vanilla and spices, you can really make these any time you feel like it. Which, after you try them, might end up being pretty darn often. They’re super easy and quick to make, require very few ingredients, and taste delicious – what more could you ask for?
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