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Batch Cooking: Beef Brisket and Meatza (March 4/12)

March 5, 2012

MeatzasBeef-Brisket-and-Creamed-Collard-Greens

Yes, it was a few hours of pandemonium :P

But, now I have food ready to go for almost the entire week.

That’s the joy of batch cooking :)

On the menu this week: beef brisket and meatza.

Beef-BrisketBeef-Brisket-2
Creamed-Collard-GreensMeatza-Basil

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