Batch Cooking: Beef Bulgogi and Tarragon Chicken Salad

July 16, 2012


Yes, it was a few hours of pandemonium :P

But, now I have food ready to go for almost the entire week.

That’s the joy of batch cooking :)

On the menu this week: Beef bulgogi for dinner and tarragon chicken salad for lunch (plus some holy moly guacamole as a snack).

Beef-Bulgogi-StripsHoly-Moly-Guacamole 2

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{ 5 comments… read them below or add one }

Ben July 17, 2012 at 9:39 PM

Is the tarragon chicken salad recipe linked the amount for 1 serving or for the batch amount?


[email protected] July 17, 2012 at 10:09 PM

It’s the batch amount for one person for a week. I basically get 5 servings out of it. But conveniently, it’s also the amount for one whole roasted chicken.


Ben July 17, 2012 at 10:46 PM

Okay, Thank you

dave July 17, 2012 at 11:28 PM

Are all the recipes on here at batch proportions?


[email protected] July 18, 2012 at 7:22 PM

Most of the recipes are for approximately 5 servings, which I guess is a batch proportion for one person.


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