header_4.jpg

Batch Cooking: Beef Panang Curry and Salad with Steak

March 19, 2013

Batch Cooking 3-17-13

Spring is in the air, and I’m in the mood to lighten my menu. Beef panang curry for dinner may seem heavy at first glance, but it’s lightened by bright flavours of lemongrass, ginger and kaffir lime leaves.

And for lunch, I’ll be assembling a salad daily: greens + steak + avocado + goat cheese + strawberries + pecans + olive oil.

What are you eating this week?

Leave a Comment

*

Previous post:

Next post: