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Batch Cooking: Thai Beef Curry

March 12, 2012

Beef-Rendang-2

Yes, it was a few hours of pandemonium :P

But, now I have food ready to go for almost the entire week.

That’s the joy of batch cooking :)

On the menu this week: Thai beef curry for lunch. For dinner, it’ll be a chicken and venison prosciutto dish that’ll be prepared nightly.

Spiced-BeefBeef-Rendang-1
Toasted-CoconutBeef-Rendang-and-Chicken

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{ 2 comments… read them below or add one }

Julie March 12, 2012 at 1:51 PM

I sure would like to know how you make the curry. Would you share the recipe? Thanks!

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[email protected] March 12, 2012 at 10:14 PM

Hi Julie, sure I’ll post it on Friday :)

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