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Batch Cooking: Bibimbap and Tarragon Chicken Salad

April 30, 2013

Batch Cooking 04-28-13

Dinner: Bibimbap! (That just feels like it deserves an exclamation mark). And here’s what’s in it: cauliflower rice, pickled cucumbers, spinach, beef bulgogi, mushrooms, carrots, kimchi, and fried egg (not shown). (Recipe coming soon!)

Lunch: Tarragon chicken salad.

Snacks: Dark chocolate, almond butter.

Now I have food for most of the week – such is the joy of batch cooking :)

What are you eating this week?

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