Yes, it was a few hours of pandemonium :P
But, now I have food ready to go for almost the entire week.
That’s the joy of batch cooking :)
On the menu this week: meatza (chicken, spinach, pineapple, artichokes) for dinner, and salad with steak for lunch (salad will be assembled daily: lettuce, avocado, bocconcini, strawberries and steak).
