Batch Cooking: Chicken Melts with Prosciutto, Artichokes and Mushrooms, and Salad with Steak

May 21, 2013

Batch Cooking 05-20-13

Breakfast: Eggs or sausage and sauerkraut or kimchi.

Dinner: Chicken breasts stacked with elk prosciutto, artichokes, mushrooms, olives, melted Swiss cheese, and Hollandaise sauce.

Lunch: Salad with steak + avocado + mango + watercress + chives + lettuce + olive oil (assembled daily).

Snacks: Dark chocolate, almond butter.

Now I have food for most of the week – such is the joy of batch cooking :)

What are you eating this week?

Leave a Comment


Previous post:

Next post: