Batch Cooking: Chicken with Prunes and Olives

April 23, 2012


Yes, it was a few hours of pandemonium :P

But, now I have food ready to go for almost the entire week.

That’s the joy of batch cooking :)

On the menu this week: chicken with prunes and olives with a side of braised cabbage for dinner, and a salad for lunch (steaks batch grilled and the salad each morning – lettuce, steak, goat cheese, dried cranberries, and avocado).


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