Yes, it was a few hours of pandemonium :P
But, now I have food ready to go for almost the entire week.
That’s the joy of batch cooking :)
On the menu this week: chicken with prunes and olives with a side of braised cabbage for dinner, and a salad for lunch (steaks batch grilled and the salad each morning – lettuce, steak, goat cheese, dried cranberries, and avocado).
