Batch Cooking: Coconut Chicken Curry with Cauliflower Rice and Lamb Stew

November 13, 2012


You can tell it’s miserable outside in rainy Vancouver when I’m eating stews every chance I get. Warming me up for lunch: lamb stew – not quite finished yet in the picture above. And the dinner belly warmer will be my favourite curry: coconut chicken, atop cauliflower “rice”. Breakfast will be either eggs or sausage with an avocado half.

Now I have food for most of the week – such is the joy of batch cooking :)

What’s on your menu for the upcoming week?

Leave a Comment


{ 2 comments… read them below or add one }

Jill November 14, 2012 at 4:30 PM

Hi, do you live in Vancouver as in Vancouver, B.C, Canada? I live in Canada too (east coast), but wishing I had some mild weather right about now :)

The coconut chicken dish seems interesting. It says 3 lbs of chicken…what is that in grams? Just thinking about how the packages say the number of grams. And how many servings per recipe? Thanks.


[email protected] November 15, 2012 at 7:26 PM

Yep, Vancouver, BC, Canada. The 3lbs should yield about 6-8 servings, depending on serving size – especially if you don’t eat it with rice. 3 lbs = approx. 1.4 kg


Previous post:

Next post: