Batch Cooking: Coq au Riesling & Salad with Steak

August 20, 2012


I tend to go a little lighter on the cooking in the summertime – especially for lunch, which often ends up being salad + protein. Still, I’ve now got food for most of the week – such is the joy of batch cooking :)

On the menu this week: Coq au Riesling and salad with steak which will be assembled daily (with strawberries, avocado, and goat cheese).

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