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Batch Cooking: Coq au Vin and Frittata Bites with Chard, Sausage, and Feta

February 21, 2013

Batch-Cooking-Feb.-18-2013

On this week’s menu: Frittata Bites with Chard, Sausage, and Feta for lunch and Coq au Vin for dinner.

Now I have food for most of the week – such is the joy of batch cooking :)

What’s on your menu this week?

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{ 1 comment… read it below or add one }

Deejay May 12, 2014 at 12:42 PM

Yo, that’s what’s up trultfulhy.

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