On this week’s menu: Frittata Bites with Chard, Sausage, and Feta for lunch and Coq au Vin for dinner.
Now I have food for most of the week – such is the joy of batch cooking :)
What’s on your menu this week?
On this week’s menu: Frittata Bites with Chard, Sausage, and Feta for lunch and Coq au Vin for dinner.
Now I have food for most of the week – such is the joy of batch cooking :)
What’s on your menu this week?
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Yo, that’s what’s up trultfulhy.