Yes, it was a few hours of pandemonium :P
But, now I have food ready to go for almost the entire week.
That’s the joy of batch cooking :)
On the menu this week: five spice maple chicken with braised cabbage for dinner and salad with steak for lunch.
Batch Cooking: Five Spice Maple Chicken, Braised Cabbage and Salad with Steak
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By any chance would you divulge the recipe for the Five Spice Maple Chicken? Yum!
I”ll post the recipe soon – it’s really good :)
Here it is: http://www.theprimalist.com/recipe-five-spice-maple-chicken/
Interesting concept, I can see this catching on. Certainly, with a family of five to feed, getting a bunch of stuff dialled in on the Sunday would make life a damn site easier.
I’m a huge fan of batch cooking. It’s such a time saver. Now that I’ve been batch cooking for so long, I can’t imagine having to ponder “what’s for dinner” every night.
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