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Batch Cooking: Five Spice Maple Chicken, Braised Cabbage and Salad with Steak

July 2, 2012

Five-Spice-Maple-Chicken-Braised-Cabbage-and-Salad-with-Steak

Yes, it was a few hours of pandemonium :P

But, now I have food ready to go for almost the entire week.

That’s the joy of batch cooking :)

On the menu this week: five spice maple chicken with braised cabbage for dinner and salad with steak for lunch.

Five-Spice-RubFive-Spice-Maple-Chickens-Raw
Five-Spice-Maple-ChickenSalad-Steak-Grilling

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{ 5 comments… read them below or add one }

Chelsea July 4, 2012 at 2:43 PM

By any chance would you divulge the recipe for the Five Spice Maple Chicken? Yum!

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[email protected] July 5, 2012 at 1:27 PM

I”ll post the recipe soon – it’s really good :)

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[email protected] July 6, 2012 at 6:58 PM
Marcus July 5, 2012 at 1:53 PM

Interesting concept, I can see this catching on. Certainly, with a family of five to feed, getting a bunch of stuff dialled in on the Sunday would make life a damn site easier.

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[email protected] July 6, 2012 at 6:59 PM

I’m a huge fan of batch cooking. It’s such a time saver. Now that I’ve been batch cooking for so long, I can’t imagine having to ponder “what’s for dinner” every night.

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