Batch Cooking (Jan. 15/12)

January 16, 2012


Yes, it was a few hours of pandemonium :P

But, now I have food ready to go for almost the entire week.

That’s the joy of batch cooking :)

On the menu this week: braised beef cheeks, cream-braised Brussels sprouts, and prime rib with horseradish cream for dinner, and frittata bites for lunch.

And, truth be told, an embarrassingly low level of effort was required this week in relation to the incredible food that resulted – the Brussels and beef cheeks especially were out of this world delicious :)


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