Batch Cooking: Lamb Shanks, Celery Root Purée, Spinach, Gravy, and Tarragon Chicken Salad

March 12, 2013

Batch Cooking 03-10-13

For dinner: going clockwise from top right hand corner: braised lamb shanks, sauce (jelled), veggie garnish, spinach, celery root purée, and then in the center, magical paleo gravy (jelled). Recipe coming soon!

For lunch: Top left hand corner: tarragon chicken salad.

Now I have food for most of the week – such is the joy of batch cooking :)

What are you eating this week?

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{ 2 comments… read them below or add one }

Kate @ Eat, Recycle, Repeat April 30, 2013 at 6:43 PM

ooo looks so good! Can’t wait for the gravy recipe…


[email protected] May 1, 2013 at 8:39 PM

Thanks :)


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