Batch Cooking: Leg of Lamb Roast, Asparagus, and Lemon & Sage Chicken Salad

April 16, 2012


Yes, it was a few hours of pandemonium :P

But, now I have food ready to go for almost the entire week.

That’s the joy of batch cooking :)

On the menu this week: leg of lamb roast with asparagus for dinner, and lemon & sage chicken salad for lunch.

Leg-of-Lamb-Roast Lemon-&-Sage-chicken-saladSliced-asparagus

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