Yes, it was a few hours of pandemonium :P
But, now I have food ready to go for almost the entire week.
That’s the joy of batch cooking :)
On the menu this week: tacos with guacamole for lunch and leg of lamb roast with sautéed cabbage for dinner.
Batch Cooking: Leg of lamb roast with cabbage and tacos with guacamole
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{ 2 comments… read them below or add one }
Tasteeeeeee
Non nom!
I live your blog got here looking for saviseed post but kept reading (salivating)
Any high fibre suggestions? I notice you are carb conscious not sure if that’s on purpose or not but with low-card goes high-fibre so I’m always on the hint for good recipes
Ciao!
Thanks for stopping by! I actually don’t eat high fibre, but feel free to peruse my recipes archive to see if you find anything else you fancy! :) (I eat paleo/primal: relatively low carb, moderate protein, relatively high fat)