Batch Cooking: Meatza, Spaghetti Squash, and Lamb Stew

January 14, 2013


Back to full on batch cooking. I love my “pizza & pasta” combo, and this week it’s thin crust meatza (caramelized onions, elk salami, pear, goat cheese, and basil), and a roasted spaghetti squash with garlic, lemon, and goat cheese. That’s all for dinner, and then for lunch: lamb stew.

Now I have food for most of the week – such is the joy of batch cooking :)

What’s on your menu this week?

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