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Batch Cooking: Osso Bucco with Baked Broccoli and Frittata

April 30, 2012

Batch-Cooking-April-30-2012-osso-bucco-and-frittata

Yes, it was a few hours of pandemonium :P

But, now I have food ready to go for almost the entire week.

That’s the joy of batch cooking :)

On the menu this week: osso bucco with baked broccoli for dinner and frittata bites with chard, sausage and feta for lunch.

bouquet-garniosso-bucco-stacked-raw
osso-bucco-raw-in-potfrittata-ingredients

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