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Batch Cooking: Rhubarb Braised Brisket and Frittata with Chard, Sausage and Feta

June 18, 2012

Batch-Cooking-June-17-Rhubarb-Brisket-and-Frittata

Yes, it was a few hours of pandemonium :P

But, now I have food ready to go for almost the entire week.

That’s the joy of batch cooking :)

On the menu this week: frittata bites with chard, sausage and feta for lunch and rhubarb braised beef brisket for dinner.

Beef-Brisket-RawBeef-Brisket-Browned
Chopped-RhubarbRhubarb-Braising-Liquid

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