Batch Cooking: Rhubarb Braised Brisket and Frittata with Chard, Sausage and Feta
Yes, it was a few hours of pandemonium :P
But, now I have food ready to go for almost the entire week.
That’s the joy of batch cooking :)
On the menu this week: frittata bites with chard, sausage and feta for lunch and rhubarb braised beef brisket for dinner.