Batch Cooking: Short Ribs and Apricot Curry Chicken Salad (Feb. 19/12)

February 20, 2012


Yes, it was a few hours of pandemonium :P

But, now I have food ready to go for almost the entire week.

That’s the joy of batch cooking :)

On the menu this week: honey and vinegar-braised short ribs with spinach and celery root purée and apricot curry chicken salad.

Batch-Cooking-Feb-19-2012-short-ribs-raw Batch-Cooking-Feb-19-2012-short-ribs-browning
Batch-Cooking-Feb-19-2012-short-ribs Batch-Cooking-Feb-19-2012-chicken-salad

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