For dinner: One ingredient crêpes with a spinach and ricotta filling, topped with mushrooms and a saffron béchamel sauce. Shmancy, if I do say so myself! (Recipe coming soon).
Lunch: yet another week of salad with steak (and my favourite combo of strawberries, avocado, bocconcini, and olive oil).
Snacks/Dessert: Another round of panna cotta with rhubarb from a recipe I will be posting soon, and also poached rhubarb with crème fraîche.
Now I have food for most of the week – such is the joy of batch cooking :)
What are you eating this week?
