Batch Cooking: Spinach Ricotta Crêpes with Mushrooms and Saffron Béchamel Sauce plus Salad with Steak

April 23, 2013

Batch Cooking 4-21-13

For dinner: One ingredient crêpes with a spinach and ricotta filling, topped with mushrooms and a saffron béchamel sauce. Shmancy, if I do say so myself! (Recipe coming soon).

Lunch: yet another week of salad with steak (and my favourite combo of strawberries, avocado, bocconcini, and olive oil).

Snacks/Dessert: Another round of panna cotta with rhubarb from a recipe I will be posting soon, and also poached rhubarb with crème fraîche.

Now I have food for most of the week – such is the joy of batch cooking :)

What are you eating this week?

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