Batch Cooking: Tacos with Guacamole and Salad with Chicken

September 3, 2012


I tend to go a little lighter on the cooking in the summertime – especially for lunch, which often ends up being salad + protein. Still, I’ve now got food for most of the week – such is the joy of batch cooking :)

On the menu this week: lettuce-wrapped tacos with guacamole and salad with chicken which will be assembled daily (with Italian prunes, peaches, and bocconcini).


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{ 4 comments… read them below or add one }

Nancy September 4, 2012 at 4:50 AM

I’m curious where you get your ground beef. I’m still eating conventional but trying to source grassfed especially in order to do my Whole30 soon. I am in Langley so love that your reviews are local.


[email protected] September 4, 2012 at 6:20 PM

I try to stock up on my ground beef at Organic World (organic, grass-fed, grass-finished, good prices especially when on sale). Otherwise I buy the regular organic beef at Whole Foods.


Alexis September 4, 2012 at 8:54 PM

You make the guacomole last all week too?? Hows does it not turn brown on you?


[email protected] September 5, 2012 at 10:55 AM

The top part exposed to air does turn brown, but the stuff underneath is still green – so you can always serve it that side down. You could probably add some lime juice on top too. But honestly, it doesn’t really bother me if it’s a little brown – it still tastes the same.


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