Batch Cooking: Thin Crust Meatza (Chicken Chorizo, Mushrooms, Pineapple), Garlic and Goat Cheese Spaghetti Squash, and Salad with Steak

March 26, 2013

Batch Cooking 3-24-13

Classic “pizza and pasta” for dinnerThin crust meatza with caramelized onions, mushrooms, chicken chorizo sausage, pineapple, and mozzarella. Along with a side of garlic and goat cheese spaghetti squash. Nom.

And for lunch, I’ll be assembling a salad daily: lettuce + steak + pear + avocado + bocconcini + pecans + olive oil.

Breakfast will be my usual – either soft-boiled eggs or sausage, along with some sauerkraut.

And snack-wise, some homemade macaroons and dark chocolate.

Now I have food for most of the week – such is the joy of batch cooking :)

What are you eating this week?

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{ 6 comments… read them below or add one }

Allysha March 26, 2013 at 9:50 AM

I absolutely love your recipe for spaghetti squash, can’t wait to try more!


[email protected] March 26, 2013 at 9:16 PM

Thanks for the comment, glad to hear you enjoyed it! :)


Christina March 26, 2013 at 9:01 PM

Oh my gosh! I started drooling! You are so lucky to be able to eat like this. I wish I could have dairy and fruit!! This is so delicious looking. Really nice. Enjoy!! :)


[email protected] March 26, 2013 at 9:19 PM

You’re right, I am fortunate that dairy somewhat agrees with me. I’ve reduced my dairy consumption quite a bit, but it’s certainly nice to be able to indulge in it a little! Thanks for the kind words – hope you’re enjoying your meals this week as well! :)


Kate @ Eat, Recycle, Repeat March 28, 2013 at 6:30 PM

That meatza looks incredible!!!


[email protected] April 1, 2013 at 10:55 AM

Sooo good :)


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