Batch Cooking

Happy Memorial Day to all of you living in the US!

I had an itch to BBQ this weekend, even though sadly it’s not a 3 day long weekend here in Canada (we had ours last weekend – but it seems like ages ago). Unfortunately for me, I live in a condo, which mean no BBQ. And being paleo, that’s a problem – I’d grill meat most days if I could. But, I wouldn’t let that deter me. I drove over an hour to get to a friend’s BBQ, and made it worth my while by grilling all of my food for the week. We grilled up a storm :)

Keep reading…

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Breakfast: Eggs or sausage and sauerkraut or kimchi.

Dinner: Chicken breasts stacked with elk prosciutto, artichokes, mushrooms, olives, melted Swiss cheese, and Hollandaise sauce.

Lunch: Salad with steak + avocado + mango + watercress + chives + lettuce + olive oil (assembled daily).

Snacks: Dark chocolate, almond butter.

Now I have food for most of the week – such is the joy of batch cooking :)

What are you eating this week?

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Dinner: lettuce wrapped tacos with guacamole

Lunch: salad assembled daily: lettuce + sausage + avocado + strawberries + watermelon radish + nuts + olive oil.

Snacks/dessert: Flourless poppy seed cake, dark chocolate.

Now I have food for most of the week – such is the joy of batch cooking :)

What are you eating this week?

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Dinner: Bibimbap! (That just feels like it deserves an exclamation mark). And here’s what’s in it: cauliflower rice, pickled cucumbers, spinach, beef bulgogi, mushrooms, carrots, kimchi, and fried egg (not shown). (Recipe coming soon!)

Lunch: Tarragon chicken salad.

Snacks: Dark chocolate, almond butter.

Now I have food for most of the week – such is the joy of batch cooking :)

What are you eating this week?

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