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Batch Cooking

Batch-Cooking-March-04-2013

This week’s a tad different. I’ve been craving veggies (gasp!). So, for dinner, a large batch of one of my fave foods: vegetable salad (recipe coming soon…). With a side of some turkey kielbasa, elk salami, and cheese (no, I didn’t make any of those, I wish!).

For lunch, another salad: roasted chicken (again, store bought) + cranberry sauce (homemade!) + goat cheese + pecans + cucumber + lettuce. I’m pretty stoked about this week’s menu…

Now I have food for most of the week – such is the joy of batch cooking :)

What are you eating?

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Batch-Cooking-Feb-23-2013

On this week’s menu:

Lunch: Cream of Broccoli Soup with Chicken

Dinner: Paleo Shepherd’s Pie

Now I have food for most of the week – such is the joy of batch cooking :)

What are you eating?

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Batch-Cooking-Feb.-18-2013

On this week’s menu: Frittata Bites with Chard, Sausage, and Feta for lunch and Coq au Vin for dinner.

Now I have food for most of the week – such is the joy of batch cooking :)

What’s on your menu this week?

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Keeping with the chicken salad lunch theme, this week it’s Lemon & Sage Chicken Salad.

And for dinner, something I haven’t eaten in a while: Beef Bulgogi.

Now I have food for most of the week – such is the joy of batch cooking :)

What’s on your menu this week?

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Batch-Cooking-Jan-27-2013

On this week’s menu, two recipes that I haven’t made in too long. For dinner, the delicious Honey and Vinegar-Braised Short Ribs with Chard and Celery Root Purée. (The stuff in the Pyrex bowl is the sauce for the short ribs. And the celery root is in the red pot.). And for lunch, tarragon chicken salad. Both of these recipes are in my regular rotation of favourites.

And so, just like that, I have food for most of the week – such is the joy of batch cooking :)

What are you chewing on this week?

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