Curry Apricot Chicken Salad

February 24, 2012


I first tried a similar salad at Urban Fare. It was delicious, minus the crappy canola mayonnaise. This recreation uses homemade olive oil mayo and, of course, way more curry :)


  • 1 roasted chicken, cubed
  • 3 stalks of celery, chopped
  • 1/2 cup dried apricots, chopped
  • 2-3 Tbsp curry powder
  • 1/2 cup homemade olive oil mayonnaise
  • 1/2 bunch cilantro, chopped
  • 1/2 onion or a couple of shallots, finely chopped
  • 1/3 cup slivered almonds
  • salt and pepper to taste
  • lettuce


1. Combine all the ingredients except for the lettuce in a large bowl – make sure the curry thoroughly coats all the chicken.

2. Serve chicken salad over lettuce.


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