Primalisms: GMOs, Vinegar, Ash & More

August 4, 2012

(Photo by [ jRa7 ])

This week’s roundup of the most interesting reads on the interwebs.

1) Severe Sleep Loss Affects Immune System Like Physical Stress Does

2) Labels On Food: Many Products To Include Allergen Ingredients

3) Milk pasteurization promotes the growth of super germs, say scientists

4)  Is Your Garden Hose Toxic?

“Lead, BPA, you name it. Some of the most harmful chemicals still on the market are in your garden hose.”

5)  Dr. Devra Davis Discusses New Book ‘Disconnect’

“Founder and president of the Environmental Heath Trust, Dr. Devra Davis, discusses her new book ‘Disconnect’ that addresses safety issues concerning the radiation effects of cell phones.”

6) Former McDonald’s Honchos Take On Sustainable Cuisine

7) Fighting GMO Labeling in California is Food Lobby’s “Highest Priority”

8) New Evidence That Vinegar May Be Natural Fat-Fighter

9) Taiwan removes 1500 Cell Towers

10) White House Chef Says Future Food to be Made From Chemicals, Not Real Food Ingredients

11) Chefs Get Fired Up About Dishes Coated in Ash

12)  Chef Cracks Open 19 Double-Yolk Eggs in a Row

13) 6 Ways to Use Mason Jars

14) “Veggie” diet blamed for poor performance of China’s women volleyball team

15) How Uncle Sam’s making us fat

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