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Steak & Eggs Done Right

July 22, 2011

This here is my favourite way to eat steak. Grill it up medium rare, smother it with some freshly made parsley garlic butter, and throw on some grilled asparagus. Top it all off with an egg or two, sunny side up drizzled with some Worcestershire sauce. Season with salt and pepper. Dig in, breaking up the yolk with your fork and spreading the runny goodness all over. Nomnomnom….

pan-fried-steakgarlic-parsley-butter

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{ 3 comments… read them below or add one }

E.J. Apostrophe July 24, 2011 at 4:36 PM

First time reader and visitor to the blog.

Okay, let me get into my plane and I’ll be right over! LOL

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Carla August 13, 2011 at 7:51 AM

Yum!! I can’t do butter, so I’ll sub with bacon drippings, but this is going on my dinner menu this week!! :)

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[email protected] August 19, 2011 at 8:19 AM

Consider adding in some garlic, it really adds flavour! Hope you enjoy it :)

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