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What I ate This Week (Dec. 2/12)

December 2, 2012

Turkey-Dinner-2012_thumb3

“But if you don’t eat bread, what the heck do you eat??”

This should answer that question and then some. Check out the images below of everything that I ate this past week to see the extent of my suffering on this paleo/primal “diet”.

Breakfast

Soft-boiled-eggs-with-avocado_thumb1 Hotel-Breafkast-Buffet-Eggs-Fruit-Sa[1]
(x4) Soft boiled eggs (with avocado or raw beet kraut) (x1) Scrambled Eggs, cottage cheese, fruit salad (hotel breakfast buffet)
Paleo-Crepes_thumb1 Eggs-sunny-side-up-raw-beet-kraut-bi[1]
(x1) Paleo Crepes (4) with crème fraiche (x1) 2 eggs sunny side up, raw beet kraut, bison “bacon” and Kerrygold Dubliner cheese

Lunch

Mothers-Bistro-Scramble_thumb1 Omelette-with-blueberries-and-cheese[2]
(x1) Lunch at Mother’s Bistro (PDX): Portobello Spinach Scramble with potatoes plus chicken liver pate (x1) Omelette with blueberries and cheese
This-Week-In-Food-salad-with-chicken[3] Roasted-chicken-carrot-apple-salad-b[2]
(x1) Salad with grilled chicken (x2) Quarter of a roasted chicken (store bought) with carrot/apple salad and broth
Urban-Fare-Chicken-and-Veggies-2_thu
(x1) Urban Fare Roasted Chicken + Veggies

Dinner

French-Onion-Soup-and-Sardines_thumb This-Week-In-Food-salad-with-chicken[2]
(x1) French Onion Soup and Sardines (x1) Salad with chicken from Whole Foods Salad Bar (different image)
Asian-Fusion-Mackerel_thumb1 Turkey-Dinner-2012_thumb1
(x1) Asian fusion mackerel (using coconut aminos) (x4) Turkey Dinner (turkey, sweet potatoes anna, Brussels sprouts, cranberry sauce, “gravy”)

Snacks

Organic-Lives-Macaroon_thumb1 Leerdamer-Cheese_thumb1
Hail Merry Macaroons (different picture) Brie Cheese (different picture)

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{ 2 comments… read them below or add one }

Nicole December 2, 2012 at 8:06 PM

please elaborate on paleo crepe… recipe please

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[email protected] December 2, 2012 at 9:27 PM

hehe.. I actually didn’t want to admit to having eaten that because I knew someone would ask for the recipe.. but hey, it’s full disclosure so I had to.. recipe’s not quite ready to be posted yet, but I promise I’ll post it soon.. stay tuned :)

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