What I Ate This Week (June 3/12)

“But if you don’t eat bread, what the heck do you eat??”

This should answer that question and then some. Check out the images below of everything that I ate this past week to see the extent of my suffering on this paleo/primal “diet”.

This week was a bit unique, as I was on vacation in Arizona (Phoenix and Scottsdale) – I’ll go into more detail in a separate post, but some of the items I ate included: chicken and sweet potato hash, tacos without shells, salads, and ribs.

Breakfast


Avocado strawberry salad	(x3) Eggs + butter

Beef burgers with cheese and butter	Chicken and sweet potato hash (Blue Sage)

Greek yogurt and raspberries (Blue Sage)	(x2) Eggs, sardines, blueberries, butter

Lunch


Caesar salad	Salad with chicken

Vera’s Burger	1/2 Assortment of Mexican food (Carolina’s)

Lamb Shank (Vincent Market Bistro)	Mini pot de crème (Vincent Market Bistro)

Chicken wings (Marriott)	Tacos without shells (Marriott)

Dinner


Sardines, asparagus, avocado, butter	Chicken with cabbage

1/2 Coal Harbour burger (Cardero’s)	1/2 Chicken burger (Cardero’s)

Pan de bono (Deseo) – gluten and grain free	Kobe beef tenderloin on casabe flatbread (Deseo) – gluten and grain free

Lamb chops (Deseo)	1/2 Green and Yellow Squash (Deseo)

1/2 Deviled Eggs (Bandera)	1/2 Cold vegetable side (Bandera)

1/2 Chicken and Beef Rib Combo + 1/2 “Macho Salad” (Bandera)	1/2 Artichoke appetizer (NoRTH)

Beef short ribs (NoRTH)	1/2 Guacamole (The Mission)

1/2 Taro chips (The Mission)	1/2 Chicken anticuchos (The Mission)

1/2 Lamb ribs adobada (The Mission)	1/2 Braised short rib (The Mission)