What I Ate This Week (May 13/12)

May 13, 2012


“But if you don’t eat bread, what the heck do you eat??”

This should answer that question and then some. Check out the images below of everything that I ate this past week to see the extent of my suffering on this paleo/primal “diet”.

This week included: prime rib with yams and asparagus, cream of broccoli soup with chicken, and blueberry liver – what could be tastier, or easier?

Woohoo, week 3 without sugar! :) Nice little self-imposed detox! And still sipping on chicken broth with dinner most nights. Also, started supplementing again with Fermented Cod Liver Oil. I’ve been racking my brain trying to think of a flavor that I strongly dislike, and this is probably the closest I’m going to come to being a picky eater. I’ll eat it, but I certainly don’t enjoy it.




Cream-of-Broccoli-Soup-with-Chicken Vera's-Burger-Shack-The-Vic-2
(x5) Cream of broccoli soup with chicken (x2) “Vic” Burger at Vera’s Burger Shack


Prime-Rib-with-Asparagus-and-Yams Philly-Cheesesteak-Salad
(x5) Prime rib with asparagus and yams Philly Cheesesteak Salad
Blueberry Liver


Blueberries-and-Cream-2 Spiked-Cream
Blueberries + Cream (“Ice Cream”) “Spiked” whipped cream
Kale-Chip-Bowl coconut-manna
Kale Chips Coconut Butter

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