What I Ate This Week (Nov. 25/12)
November 25, 2012

“But if you don’t eat bread, what the heck do you eat??”
This should answer that question and then some. Check out the images below of everything that I ate this past week to see the extent of my suffering on this paleo/primal “diet”.
I visited Portland this past weekend, so I sampled a few of their restaurants – Portland’s got quite the food scene. Reviews to come.
Breakfast
 |
 |
(x2) Soft boiled eggs (with avocado) |
(x3) Scotch Egg with avocado |
 |
 |
(x1) Scrambled Eggs, cottage cheese, fruit salad (hotel breakfast buffet) |
(x1) curry apricot chicken salad |
Lunch
Dinner
 |
 |
(x5) French Onion Soup with Scotch egg and sweet & savory roasted squash |
Dinner at Ox (Lamb chop, beef short ribs, beef tongue, spaghetti squash, and onions) |
 |
|
Dinner at Le Pigeon (1/2 burger, beef cheek bourguignon) |
|
Snacks
![This-Week-In-Food---almond-butter_th[1] This-Week-In-Food---almond-butter_th[1]](http://www.theprimalist.com/wp-content/uploads/2012/11/This-Week-In-Food-almond-butter_th1_thumb.jpg) |
 |
Almond Butter |
Snacks from the Cultured Caveman Food Truck (chicken tenders, fries, and date balls) |
 |
|
Chicken Wings (Clyde Common) |
|
Dessert/Treats
![This-Week-In-Food--chocolate_thumb1_[1] This-Week-In-Food--chocolate_thumb1_[1]](http://www.theprimalist.com/wp-content/uploads/2012/11/This-Week-In-Food-chocolate_thumb1_1_thumb.jpg) |
 |
Dark chocolate |
Dessert at Ox (Warm hazelnut brown butter torte) |
 |
 |
Dessert at Le Pigeon (Chocolat-Sarsaparilla Croquant) |
Cheesecake from Soirette |